Our Extra Virgin Olive Oil is mainly derived from our Frantoio olives which have a sweet, nutty flavor and delicate aroma. Early season pressings are sharper and have a more peppery back-taste. Later pressings are softer and less robust in the back-taste. They are ideal for daily use, drizzled on steamed vegetables, salads, fresh toast and stirred into freshly cooked pasta or rice. By using a small amount of olive oil on any sandwich, wrap or foccacia you bring a lift to simple daily food and discard the use of butter or margarine’s.